SWEET AND RICH IN FRUIT Diamond Hill, Chardonnay, Australia, appears with a nice deep yellow color. The smell is characterized by sweet ripe flowers and green fruit. The taste is full-bodied and fills the mouth with a taste of ripe fruit. The wine is a good companion to "everything good from the sea", calf, poultry, and mild, soft cheese types. Type: White Wine Alcohol Content: 13.5% Region: South Eastern Australia Varietal: Chardonnay Body: Full-Bodied White Wine Serving temperature: 10-12°C Food Pairing: Seafood, veal, poultry, and soft, mild cheeses.